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Welcome to Vea-chan's blog wherein she writes her heart out~ :)

The Girl

Her name is Salve, but she's better known in the cyberworld as Haruka, Mimi, and Vea-chan. Living on Earth for 11 years. She's a proud HS Freshman from the University of Regina Carmeli. Give her loads of love on 1o/o6, `cause its her day (^O^).

My Japanese Name Is 小川 Ogawa (small river) 歩 Ayumu (walk, deeper meaning: walk your own way)


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Fun Summer Treats You Can Try
Sunday, March 1, 2009 | 6:49 PM

I just stumbled upon my old Total Girl magazines and saw a page where it includes some summer treats. Since summer is nearing, I thought that I could post it here, in my blog, to share it with all of you. (I didn't steal it okay? I included the magazine's name so its definitely not ripping/stealing) You can even try these out with your family and friends. Enjoy!


First Recipe: Mango-Pineapple Punch


~ What Do You Need ~


♥ 2L Mango Nectar
♥ 850mL Pineapple Juice
♥ 750mL Ginger Ale
♥ 170g Passionfruit Concentrate
♥ 3 Passionfruit pulp
♥ 1 mango, sliced
♥ 1/2 Pineapple, sliced
♥ 1 cup strawberries, sliced
♥ Ice cubes


~ What To Do ~

Mix all ingredients together in a punch bowl or large jug. Serve chilled.

~ Tips ~

♥ You can try making the ice cubes out of the mango nectar so it can be more tasteh! 8D
♥ Try putting a strawberry on the lid of the glass for more fruit-y fun.
♥ To make these drink more mouth-watering, serve it in summerrific glasses and put colorful straws!






2nd Recipe: Ice-Cream Sandwiches


~ What Do You Need ~



♥ Wafers
♥ Ice cream


~ What To Do ~

Make a delicious summer sandwich using your favorite ice cream flavors. Simple spread a thick layer of ice cream onto a wafer and then sandwich between another wafer. You could also try these with cookies. <3








3rd Recipe: Strawberry Sorbet


~ What Do You Need ~

♥ 1 3/4 cups strained strawberry puree (700g frozen or fresh strawberries)
♥ 3/4 cup water
♥ 1/3 cup sugar
♥ 1/4 cup lime juice
♥ 3 egg whites
♥ 1/3 cup sugar, extra


~ What To Do ~

→ Blend strawberries until pureed and strain excess fluid.

→ Combine strawberry mixture with water, sugar, lime juice in a saucepan. Bring to boil and stir until sugar is dissolved.

→ Remove from heat and pour into a 20cm cake tin and cool to room temperature.
→ Freeze until partly set.

→ Beat egg whites until soft peaks form, add extra sugar gradually and beat until dissolved.

→ Stir egg white mixture into partly set strawberry mixture.

→ Freeze and stir every hour with a fork until set.


~ Tips ~

♥ You can replace the strawberries with other fruits like cherries, mangoes, etc.
♥ Place the Strawberry Sorbet in fun-looking glasses.


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